College Book Renter’s Ramen Noodle Recipe Winner

by collegebookrenter on June 20, 2011

Hiyashi ramen served in a ramen joint in Paris...Image via WikipediaCBR Ramen Noodle Recipes Winners
Congrats to Stacy Giltner – best recipe presentation and story telling.  We didn’t have a category for this but were very amused with Stacy’s story.  First Place went to Sheryl Schulte.  Contact
with your mailing address’ and we will send your iTunes gift cards.

Luck has it that there is one packet of ramen that the equally starving roomie (aka lump on couch) has not spotted. Flavor appears to be red with a picture of a sturdy cow. For the non-finicky palate of the starving college student this just means a cow can eat it, so can this student. Preparing ramen is a tricky ordeal as the kitchen is scanned for a clean pot, a bowl, and possibly a spork. The flies lead the starving college student’s eyes to the pile of dishes that have been abandoned ages ago in what use to be a sink buried under fuzz and debris. Cooking the precious package of ramen has now been ruled out. This clever student brainstorms the next plan – sifting through old Taco Bell bags scattered around the living room. The first bag of many is an immediate gold mine of hot and mild sauce packets. The ramen package is busted open and the taco bell bag becomes a serving platter for this delectable treat. The hard ramen is first dipped into the red sauce and then dipped into the seasoning. This crunchy little treat must be enjoyed quickly before the roomie awakes and sucker punches the student for not sharing this morsel.

Best Ramen Noodle Recipe Contest

Ingredients: Two packs of Ramen Noodles, 1/4 cup of Stir-fry sauce, stir-fry veggies. Chicken, beef, or shrimp(optional), soy sauce

Directions: Boil ramen noodles as directed on package (do not add packet of spices), meanwhile in a skillet start cooking the protein of your choice (meat or fish) and when those are done take out of pan, set aside and keep any flavor drippings in pan for the veggies, cook veggies until tender. When the ramens are done, drain water and add to the skillet of veggies and protein. Add stir fry and soy sauce and mix together. add salt and pepper to taste. Enjoy

Sheryl Schulte Taco Salad 1 package beef ramen noodles
1/2 pond ground beef
1 small tomato, chopped
1/2 cup onion chopped
1 cup cheddar cheese, shredded
Thousand Island dressing Mix all together and enjoy..keep refrigerated!!!

Kate Reeves Raman Noodle, Mozz Cheese, and Texas Pete Hot Sauce!

Ramen Noodle Salad Ingredients
1 (16 ounce) package broccoli coleslaw mix 2 (3 ounce) packages chicken flavored ramen noodles 1 bunch green onions, chopped 1 cup unsalted peanuts
1 cup sunflower seeds 1/2 cup white sugar 1/4 cup vegetable oil 1/3 cup cider vinegar
In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving

Best Ramen Noodle Recipe Contest
By: Priscilla Renne Barnes
Mexicano Rameno
Mexicans add a little spice to everything, and ramen noodles are no exception.


• Chicken Ramen Noodle package
• Salsa Huichol
• Chicken flavored bullion powder form (caldo de sabor a pollo by Knorr)
• One squeezed lime

*Amounts added to preferred taste
* Hot sauce and chicken bouillon can be found at most Wal-Mart locales

Wilmalynne Botley With boiling ramen noodles add an egg mix egg while in soup to separate egg then add sauce mix lawrys garlic salt and ground black pepper about 1 tsp of each. And it’s perfect.

Alycia Drube Be careful to only use the amount of water as you want broth. While noodles are boiling add in an egg (egg drop soup style). If noodles aren’t done boil it down a little, thicker is better. Then add packet of flavoring and a couple squirts of Sriracha sauce. It smells funny but tastes DELICIOUS!

My mom makes this amazing salad but I have no idea where she got the recipe from. The salad part is just romaine lettuce and chopped green onions, the salad dressing is just 1/2 cup oil, 4 tbsp vinegar, one packet of the seasoning from ramen noodles mixed together. The topping is toast almond slivers in a skillet with seasme seeds, after add two packs of the crumbled ramen noodles (uncooked). mix it all together when you are ready to serve so the noodles wont get soggy from the dressing.
Enhanced by Zemanta

Leave a Comment

Previous post:

Next post:">